Cultures For Health Gluten Free Sourdough Starter

Crafted to elevate your gluten-free baking and take the guesswork out of sourdough. This culture will have you well on your way to those artisan Gluten-Free loaves! 

Ingredients: Organic brown rice flour, live active cultures

Benefits of Sourdough vs Regular Bread:

Sourdough is...

• Easier to digest
• Lower in glycemic-index
• Lower in yeast 
• Full of beneficial gut-bacteria
• Delicious

Brand Story:

Cultures for Health was founded upon the pursuit of sustainable living and a deeper understanding of nourishing, traditional foods. In seeking to achieve a better understanding of the connections between how food is produced and prepared and the benefits it provides, their passion for cultured and fermented foods was born. Cultures for Health believes everyone’s life can be improved by adding more homemade probiotics from cultured and fermented foods to their diet. There’s nothing quite like fresh-baked sourdough or bubbly kombucha made entirely from scratch. The Urban Farm Collection family is full of born-again believers in the value and importance of fermented foods, and our love for sourdough knows no end. We hope you enjoy Cultures for Health’s offerings that we are so happy to stock and stand behind! When it comes to fermentation, everyone can benefit and anyone can start.