Purity Coffee
Purity Coffee Flow (Medium Roast)
Purity Coffee Flow (Medium Roast)
12 ounce bag
Purity FLOW is formulated for all-around health. Purity Coffee has sought to create the single most healthy coffee on the market. They have spent years improving their flagship blend by developing close, direct connections with four producers who are committed to regenerative, organic farming and by lab testing the coffees not only to ensure they were free of contaminants like mold and mycotoxins, but to measure levels of coffee’s most beneficial compounds like antioxidants (chlorogenic acids-CGA and lactones-CGL), trigonelline and nutrients, as well as caffeine.
Within the feedback from over 18,000 customers, there are thousands of Purity drinkers who say they think better, perform better and feel better when they drink Purity.
This original medium roast coffee is produced using exceptional quality specialty-grade organic coffee beans, lab tested for purity, high in antioxidants, and specifically formulated to support overall health and wellness.
- Certified organic and tested free of pesticides and other contaminants
- Mold-free
- Mycotoxin-free
- Rainforest Alliance Certified for environmental and social standards
- Specialty grade for exceptional taste and highest quality beans
- Regeneratively and/or biodynamically farmed for sustainability
Taste Profile of Flow Medium Roast:
- Roasted nuts
- Dark chocolate
- Juicy apple-like high notes
Ingredient:
- 100% Specialty-grade organic Arabica coffee
Purity Coffee contains only high quality Arabica coffee beans with no additives or allergens.
Brewing recommendations:
Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.
- One 12 oz bag = about 25-30 8 oz cups of coffee
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My husband got me this coffee to try for Christmas after a while of eyeing it. For context, I’m a bit of a coffee snob but don’t know much about making it myself. On a normal week I used to go to a coffee shop to get a cup almost 3x a week. Since I’ve started making this at home I haven't gone once! I use my French press to brew and have been amazed at the quality and flavor of this coffee. I also love the added benefit knowing there’s no mold or toxins.