Rosita Extra Virgin Cod Liver Oil Softgels

90 softgels

Cod Liver Oil is the superfood to take on all superfoods! High in vitamins A and D, this authentic, unprocessed oil is a potent source of essential nutrients that benefit reproductive health, cognitive function, and bone density. Cod Liver Oil helps protect against inflammation, heart problems, disease, and other imbalances in the body. Cod Liver Oil is also rich in elongated omega-3 fatty acids, which optimize the wellbeing of our brains and our bodies. These softgels are pure, raw, and there's no need to refrigerate them!

*Palatable: no fresh fish taste!

* Pure: Contains 100% naturally occurring nutrients: vitamins A and D, and a full spectrum of omega fatty acids (including EPA and DHA); no synthetic vitamins.

* Sustainable: Authentic cod are caught hook and line on Rosita's own fishing boats in Norway.

* Unprocessed & raw: Oil is quickly and naturally released — without heat, chemicals or mechanics.

* Convenient: Does not require refrigeration; fantastic for travel and ideal for those who’d rather skip the taste of fresh fish. 

Ingredients: Wild-caught cod liver oil, rosemary, organic vitamin E, softgel (fish gelatin, water, glycerin)

Rosita's Extraction Method

Not all Cod Liver Oil is made equal. Often, the stuff you'll find on the shelves or in typical online vitamin stores will be rancid, impure, and stripped of nutrients. Most CLOs involve high-heat processing that oxidizes the oil, and kills off the very vitamins that you are buying it for in the first place! And then, some companies add the nutrients back in synthetically. We take great care in selecting the companies we choose to source from - for our own family's sake, and for yours! Rosita Cod Liver Oil is made with authentic, wild-caught Norwegian cod. The oil is extracted quickly and naturally, without heat, chemicals, or mechanical processing. What we're left with? Pure, unprocessed, raw cod liver oil - with its nutrients and fatty acids in tact. Rosita's extraction process uses traditional methods, and the temperature never exceeds 50°F. 

The Benefits of Cod Liver Oil

There's a very good reason that the children of the 1950s were given a spoonful of Cod Liver Oil each day. This super-nutrient contains more vitamin A and more vitamin D per unit weight than any other common food. Just 15 grams (1 Tablespoon) of CLO provides well over the recommended daily allowance for both vitamins. These fat-soluble nutrients impact our health on many levels, and deficiencies in Vit. A and D are linked to everything from heart disease and bone weakness to poor immune function and depressive disorders. Cod Liver Oil is a potent and absorbable source of these essential vitamins, and it's rich in beneficial fatty acids that keep our brains and bodies functioning optimally. 

What's more: the elongated omega-3 fats found in cod liver oil have been shown to improve brain function, memory, stress response, immune response, allergies, asthma, learning and behavioral disorders, including bipolar syndrome and manic-depression. Most famously, cod liver oil is known for contributing to bone health, preventing and reversing rickets in children and osteomalacia in adults. CLO's abundant omega-3 fats have also been shown to reduce pain and inflammation in arthritic, inflamed joints.