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Dot and Army

Dot & Army Bread Makers Set: Bread Bowl Cover & Bread Bag

Dot & Army Bread Makers Set: Bread Bowl Cover & Bread Bag

Regular price $28.00 USD
Regular price Sale price $28.00 USD
Sale Sold out

Perfect for the baker in your life! This bread maker's set includes an extra large linen bowl cover for your rising dough, with a 12 x 16" bread bag with drawstring closure for finished loaves. It's the perfect pair! This set comes in classic Windowpane and retro Ticking Stripes (red, gray, or blue).


  • Linen blend XL bowl cover (plastic free!)
  • 12 x 16" bread bag with drawstring closure

Handcrafted by Dot and Army in Georgia.

Why Sourdough?

Making your own bread is an incredibly simple and satisfying experience. Not only will you be saving money, but homemade sourdough bread is much healthier and easier for your gut to digest. Modern day bread is a far cry from the bread our ancestors ate, which historically has always been fermented or sprouted. Not only does conventional bread have more gluten than the bread of our ancestors, (wheat today is bred for higher gluten content to make it fluffier... with no concern to how it affects our guts) conventional bread is also FULL of all sorts of preservatives, additives, gums, sugar, and even artificial flavors.

Making your own bread is a simple way to save money in your grocery budget while easing the burden on your gut.

Benefits of Sourdough

More digestible: The fermentation process involved in sourdough helps break down the gluten, making it easier to digest.

Lower Glycemic Index: Sourdough bread has a lower glycemic index than commercial bread, meaning it won't raise your blood sugar levels as rapidly as conventional white bread.

Healthy Bacteria: Sourdough starter naturally contains millions of prebiotic and probiotic bacteria. While the probiotic bacteria is destroyed in the heating process when baking, the prebiotics remain.

Nutritional Value: While wholegrain breads do contain nutrients and minerals, they also contain phytates which can block their absorption. The fermentation process of sourdough helps break down they phytates making the vitamins and minerals easier for the body to absorb.


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Customer Reviews

Based on 1 review
Claudia N
😍 I love it.

I am happy I got it. I use it every time I make bread.