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Wooden Spoon Herbs

Herbal Coffee

Herbal Coffee

Regular price $24.00 USD
Regular price Sale price $24.00 USD
Sale Sold out

An herbal coffee replacement to reign over them all. We love this superstar blend of naturally caffeine-free prebiotic roots, adaptogenic mushrooms, and seeds. Try it hot or iced, for a boost to your mood and wellbeing! Every cup is full-bodied, warm, and roasty - just the way we like it.

Ingredients: Organic roasted chicory root, organic mesquite pod, organic dandelion root, organic maca root, organic burdock root, organic cinnamon bark, organic reishi fruiting body extract

Cautions: Consult your healthcare provider prior to use if you are pregnant or have a gallbladder disease.

How to use: Mix 1 tablespoon into 8-12 ounces of hot water. Add milk of choice, and sweeten to taste. Enjoy!

The Benefits 

  • Supports energy levels
  • Boosts your mood
  • Promotes a healthy microbiome
  •  

    Dandelion is rich in vitamins A, B complex, and C, as well as minerals like iron, potassium, and zinc. All parts of the plant are medicinal, but dandelion root fortifies and supports the digestive system, especially the liver.

    Maca Root is a natural mood-booster that promotes focus. It's a member of the turnip family, and hails from the central Andes of Peru.

    Chicory Root lends a rich, roasty taste and promotes healthy digestion.

    Burdock Root soothes the GI tract and contains inulin, which can help promote the growth of beneficial gut flora.

    Reishi is a calming adaptogen and immune-modulator that normalizes, strengthens, and calms the immune system. It also helps soothe the gut when things get hot under pressure. It is known as the queen mushroom in Traditional Chinese Medicine.

    Brand story:

    Founder Lauren Haynes has always found nourishment in nature. Lauren grew up obsessed with the natural world in Chattanooga, Tennessee. After absorbing all the back-to-the-land folk wisdom she could find, Lauren dug into the books at Appalachian Center for Natural Health. For three years she studied everything herbalism, from cellular biology to energetic flower essences to folk healing to clinical studies, anatomy, physiology, and phytochemistry. Lauren seeded Wooden Spoon Herbs in her Tennessee kitchen, and sprouted it at an Appalachian mountain farmers’ market stall. Today, Lauren's goal is to make earth-grown, time-tested herbal formulas accessible—for the health of ourselves and our planet.

     

    **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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