Wooden Spoon Herbs
Five medicinal mushrooms help balance energy, support digestion, and calm stress. Dual-extracted and sweetened with cinnamon and vanilla, this formula is good enough to eat. We love this adaptogenic blend, and the intricate, healing fungi that God created!
Ingredients: Organic Lion’s mane (Hericium erinaceus) fruiting body extract, Organic Shiitake fruiting body extract, Organic Reishi fruiting body extract, Organic Cordyceps mycelium and fruiting body extract, Organic Chaga fruiting body extract, Organic Cinnamon bark extract, Organic Vanilla bean extract, Organic Cane alcohol, Organic Vegetable glycerin, Water.
Cautions: Consult your healthcare provider prior to use if you are pregnant.
How to use: Take 3 ml with included measuring dropper 3 times daily. Add a dropperful to still or sparkling water, juice, tea, smoothies, cocktails and mocktails to instantly make any beverage adaptogenic.
Reishi is a powerful adaptogen that strengthens immunity, eases the nervous system, and helps the body truly rest. A beloved herb in Traditional Chinese Medicine, this mushroom has been doing its thing for thousands of years.
Maitake improves health through modulation of the gut microbiome and promotes cardiovascular health. Commonly known as Hen of the Woods in the US, maitake is a delicious kitchen mushroom.
Chaga is an adaptogenic mushroom with a deep, earthy, and smoky flavor. Chaga is traditionally used to stimulate the immune system and balance energy. Chaga is also known for sharpening the mind and helping to reduce fatigue.
Lion's Mane is a brainy mushroom, helping to improve memory, focus, and clarity. This mushroom’s potent antioxidant and anti-inflammatory properties increase blood flow to the brain, leading to improved cognitive performance and a reduction of brain fog. In addition, it can help reduce depression, anxiety, and carcinogenicity in the body.
Cordyceps' many benefits include improved athletic performance, libido-boosting properties, immune support, antioxidant power, and increased energy. Long loved in traditional medicine, this multi-talented mushroom is a superfood that your body will thank you for.
Founder Lauren Haynes has always found nourishment in nature. Lauren grew up obsessed with the natural world in Chattanooga, Tennessee. After absorbing all the back-to-the-land folk wisdom she could find, Lauren dug into the books at Appalachian Center for Natural Health. For three years she studied everything herbalism, from cellular biology to energetic flower essences to folk healing to clinical studies, anatomy, physiology, and phytochemistry. Lauren seeded Wooden Spoon Herbs in her Tennessee kitchen, and sprouted it at an Appalachian mountain farmers’ market stall. Today, Lauren's goal is to make earth-grown, time-tested herbal formulas accessible—for the health of ourselves and our planet.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.